Houstonâ€™s top six chefs give of their time and effort to prepare a Kosher Dinner to benefit the Ben-Gurion University of the Negev
Carmelo gave an extra touch of sweetness to Interfaith CarePartners’ annual fundraiser
After a special invitation from the Art Institute, Carmelo gratefully accepted to share his
Rodeo Uncorked! Roundup and Best Bites Competition, the Houston Livestock and Rodeo’s food
Carmelo's energy with his passion for food, synonymous with his zeal for philanthropy continues to benefit various organizations in Houston and Austin. During the course of the next weeks we'll share what he and the restaurants have been cooking up in 2016!
Age-old, fabled and irresistible - the Pistachio! Join us we celebrate the journey of the Pistachio from the Middle East and Sicily to America on National Pistachio Day, February 26, with our Chef's scrumptious creation of Crispy Pistachio Crusted Sea bass.
Carmelo's restaurants serve nearly 10,000 pounds of pasta each year. But for families wishing to make the perfect pasta at home, here's how to make THE perfect pasta in 10 easy steps.
Italy is famous for being one of the most romantic places in the world. But what are the most romantic places you cannot miss on a trip there? Here's is our TOP 5. And if you're not there, come over to Carmelo's and let's celebrate Love and Passion the Italian Way!
It's again that time of the year when comforting flavors mix up with beautiful fall colors. It's time for family, time to gather, time to think the past year through and see what worked and what didn't. It's time to celebrate and give thanks for the love, the people in our lives — and for good food & wine!