Carmelo's Ristorante Italiano | Houston

Wine Dinner

Featuring Liberation de Paris Wines

Benefiting Spring Branch Education Foundation 
October 21, 2017 | seven o’ clock in the evening


Hors d’oeuvres

Bruschetta, Meat Balls, Arancini
Cote du Rhone 2015, Liberation de Paris


Rigatoni Carmelo 
with Grilled Eggplant and Ricotta Salata
Cabernet or Bordeaux, 2015 Liberation de Paris


Rollatini of Alaskan King Salmon
over garlic mashed potatoes with Roasted Brussel Sprouts
Chardonnay, 2015 Liberation de Paris

Piatto Forte

Grilled Filet of Beef
Barolo Reduction, served with Crispy Polenta and Sweet Peas
Barolo Cru Boscaretto 2007, Batasiolo


      Puff Pastry with Caramelized Figs
Tawny Port, 2001
    Bache-Gabrielsen XO Cognac


$85 inclusive of taxes | $35 will be donated to SBEF