Carmelo's Italian Restaurant | Buffet Menu

plated or buffet MENU

Minimum 50 Guests

Complimentary Spicy Veal Meatballs, Ciabatta, EVOO, Garlic and grated Parmigiano Reggiano

SAMPLE MENU N.1

$30 per person

Salad
Mixed greens, tomatoes and fennel

Pollo Francese
Chicken Breast dipped in eggs, sautéed, spiked with fresh lemon; served with Rigatoni Gratinati

Eggplant Parmigiana

Veal Marsala

With roast potatoes and fresh vegetables

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SAMPLE MENU N.2

$35 per person

Tomato Caprese
Classic Caprese with organic tomatoes, imported Bufala Mozzarella and Basil Oil

Pollo Carmelo
Lightly breaded, sautéed and topped with mushrooms, black olives & garlic herbs

Ravioli
Filled with spinach and cheese,
with Portobello and Arugula

Salmone Fresco
over sweet pea risotto

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SAMPLE MENU N.3

$42 per person

Caesar Salad

Grilled 12oz Rib Eye Provençale
served with roast potatoes and vegetable medley

Grilled Sea Bass

over wild mushroom risotto

Rigatoni
pasta with pesto, Super Lump Crab Meat, roasted Pine Nuts

Saltimbocca di Vitellino

Veal scaloppini, prosciutto and sage accompanied with roast potatoes

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SAMPLE MENU N.4

$40 per person

Torre di Pisa
a tower of tomatoes, avocado, onions, artichokes with a vinaigrette caper dressing

Gamberi Ripieni
grilled shrimp filled with crab meat, served with seafood risotto

Pollo Ossobuco Style
over rigatoni gratinati

Grilled Veal Tenderloin

over polenta and fresh wild mushrooms

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Desserts, Beverages

Tax & Gratuity Not Included